|Tomato Seed Fermentation:Gary Pilarchik|
Below are different days of fermentation. The liquids separate. Seeds fall to the bottom and a gentle swirl helps mix things up. The goal is to allow fermentation, as mentioned, to work and remove the gel sac around the seeds. When seeds settle to the bottom that typically means they are good to go.
|Moldy Fermented Tomato Seeds: Gary Pilachik|
|Different Points in Tomato Seed Fermenting: Gary Pilarchik|
|A Light Swirl to Mix the Tomato Fermentation: Gary Pilarchik|
|Drying Tomato Seeds for Next Year: Gary Pilarchik|