Search The Rusted Garden Journal: Just Enter a Key Word or Phrase

Monday, August 18, 2014

From Garden Grill: Parmesan Mozzarella Garlic Panko Jalapeno Crisp - Well Oven...

From Garden Grill: Parmesan Mozzarella Garlic Panko Jalapeno Crisp - Well Oven...

Jalapenos are one of the most productive hot peppers you can grow in the garden. I love them. I grew some mammoth sized jalapenos this year and stuffed them with cheese and Panko bread crumbs. They were simply outstanding. I had dozens of your standard sized jalapenos and to be honest, I just didn't feel like stuff so many small peppers. So I created a new recipe that has all the elements of a stuffed jalapeno. The video shows you the whole process but in general...

A couple of cups of jalapenos cut in half and cored.

A topping made from Panko bread crumbs with about 1 cup of Mozzarella cheese and 1 cup of Parmesan mixed together. In the topping were also 4 pressed garlic cloves.

The jalapenos were placed in a Pryex pan, covered in olive oil and topped with the bread crumb mixture.

They baked for about 20-30 minutes at 350-375 degrees until the pepper softened and the top was golden brown.

A little more cheese was added and browned for about 3 minutes under the broiler.

You can add to this recipe as you wish. It is a very crispy appetizer with moist jalapenos. The cheese has a great nutty flavor when browned. It is very easy to make and it will use up all your excess hot peppers.

Join My New YouTube Channel Just for NEW Gardeners: My First Vegetable Garden

Join My Google+ Community Our Tomato and Vegetable Gardens (2500+ Members!)
250 HD Short and to Point Garden Videos: My YouTube Video Gardening Channel
Follow and Organize The Rusted Garden on Pinterest