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Monday, July 29, 2013

From Garden to Grill: Grilled Poblano Peppers

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From Garden to Grill: 
Grilled Poblano Peppers 
Copyright 2013 Gary Pilarchik

Here is my third installment of From Garden to Grill. You can key word search my YouTube Channel for more. The 'Poblano' pepper is used in many Mexican dishes and it is used in many ways.

One outstanding use of a poblano is grilling it. Not only does grilling the poblano add great flavor, the charring of the outer skin makes it extremely easy to remove. The skin is fairly thick and indigestible. You want to remove it.

What do you do with grilled poblanos? Eat them warm with olive oil and salt. Add them to any sandwich. Slice a few of your heirloom tomatoes and top them off with grilled poblanos. You have to give it a try!




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