Amish Paste: Tomato Varieties

Amish Paste Tomato

• Heirloom
• Red
• Indeterminate 80-85 days to maturity
• 8-12 ounce plum/ox-heart shaped fruit
• Paste/Roma

This tomato seed was first acquired from the Amish in Lancaster Pennsylvania and introduce to market in 1987. The seed originated in Madison, Wisconsin around 1870.  A meaty flesh that is excellent for making paste/sauce or eating fresh sliced or in salsa type dishes.

This tomato is highly prized as the best sauce type tomato around because of its flavor and meatiness throughout the whole tomato.


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