Yard Sale Plants: Tomatoes, Peppers, Herbs and Perennials

All these plants will be available unless they sell out.

Tomatoes

1. Juliet Hybrid: Grape shaped cherry tomato
   
2. Big Momma Hybrid: A very large sweet paste tomato
   
3. Super Marmande Heirloom: Beefsteak type tomato
   
4. Roma: Standard tomato from the grocery store
   
5. Cherokee Purple Heirloom: 10 oz rose/purple skinned tomato
6. Red Lightning Hybrid: Brilliant red with golden streaks. 3 inch round fruits
7. Super Sweet 100 Hybrid: Clusters of sweet cherry tomatoes
8. Large Red Cherry: Large red standard cherry tomato
   
9. Super Beefsteak: Bigger yield beefsteak with 1 pound fruits
   
10. Jubilee Orange: Large orange tomatoes with perfect roundness
11. Brandywine Pink Heirloom: From 1885 - 14 oz fruit with pinkish tomato - Potato leaf
12. Speckled Roman Heirloom: Paste tomato with red, orange, and yellow stripes
13. Aunt Ruby's German Heirloom: 12-16 oz green and yellow striped fruit
14. Tomatillo: Husked tomato-like fruit. It is tart and awesome in salsa.

Peppers

1. Sweet Banana: Sweet no heat light yellow green
2. Cayenne Hot: Thin long red hot cayenne pepper. Use for hot pepper flakes.
3. Anaheim Chili: Medium heat 6-8 long pepper matures to red
4. Corno di Toro: Large green to red bull horn shaped 8 inch fruits with no heat
5. Poblano: Deep green for roasting on the grill. Medium hot pepper.
6. Big Dipper: Large standard green bell pepper
7. Early Jalapeno: An early maturing jalapeno. Great for salsa.
8. Cubanelle: A large sweet pepper that matures from yellow to red
9. Californa Wonder: The standard green bell
10. Marconi Golden: Golden (yellow) Italian sweet pepper with 12 inch fruit
11. California Orange Heirloom: Large sweet tasting orange bell

Herbs

1. Lime Basil: Great for salsa and Mexican dishes
2. Purple Basil: Great for salads and contrast to other basil dishes
3. Large Leaf Basil: Standard large leaf basil for pesto
4. Cilantro: Key ingredient for salsa
5. Oregano: Great for sauces and it is a perennial plant
6. Chives: Great for salads and it is a perennial plant
7. Fennel: Anise flavored herb great for chicken and fish
8. Dill: Used for dill pickles and in fish dishes

I also have gallon pots of hostas and other shade plants.