tag:blogger.com,1999:blog-1848104831213570119.post3201108339801645077..comments2024-03-28T05:00:41.725-04:00Comments on <center> The Rusted Garden Journal </center>: Recipe: How to Make a Simple Tomato Spaghetti Sauce (Pictures)The Rusted Gardenhttp://www.blogger.com/profile/10201342240484835129noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1848104831213570119.post-38850364669975898272012-12-31T15:24:52.658-05:002012-12-31T15:24:52.658-05:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1848104831213570119.post-36125243227219241652011-07-31T11:09:50.314-04:002011-07-31T11:09:50.314-04:00You didn't miss it. I do keep the skins on. An...You didn't miss it. I do keep the skins on. And I added that to the blog. Thanks. I am lazy too and the skins have value. If I was going for a sauce contest, I might take out all the short cuts. Till then seeds and skins are fine with me.The Rusted Gardenhttps://www.blogger.com/profile/10201342240484835129noreply@blogger.comtag:blogger.com,1999:blog-1848104831213570119.post-57252319154223167032011-07-31T09:54:01.240-04:002011-07-31T09:54:01.240-04:00Maybe I missed it, do you leave the skins on the t...Maybe I missed it, do you leave the skins on the tomato, the picture of the blender looks like the skin is on? I have always left the skins on, but I did because it is much easier or maybe I'm lazy. LOLAnonymousnoreply@blogger.com