|Tomatoes For Tomato Sauce: Gary Pilarchik|
Above are many varieties of tomatoes. I have 'Polish Linguisa' which I will de-seed for the sauce. I also have other varieties 'Purple Plum', 'Baxter Bush Cherry', 'Rutgers', and 'Abraham'. They will be used whole and I will leave the seeds in. In a perfect sauce you would use paste and roma type tomatoes and remove the seeds. This is a quick sauce to manage 100's of tomatoes. If you want... remove all the seeds.
You will notice 2 hot banana peppers. I pureed those too for heat.
|Cut Up the Tomatoes for the Blender: Gary Pilarchik|
|Liquified Tomatoes or Sauce: Gary Pilarchik|
|Tomato Puree into the Pot: Gary Pilarchik|
Just put the puree into a large pot and heat it. It will be foamy and have a color you are not used to for sauce. Below are my 'Polish Linguisa' tomato. They are paste tomatoes and easy to de-seed. I am trying to use all the tomatoes in my garden. You will notice how thick the walls of this tomato are and how easy it is to de-seed. If you like making sauces and don't want to chance bitterness from the seeds... this is a great variety.
|De-seeding the 'Polish Linguisa': Gary Pilarchik|
|The Tomato Seeds and Gel Removed: Gary Pilarchik|
|De-seeded Roma/Paste Tomatoes for Their Meat: Gary Pilarchik|
|Garlic Powder, Salt, Pepper: Gary Pilarchik|
|Tomato Sauce? or...: Gary Pilarchik|
|Tomato Sauce 45 Minutes in: Gary Pilarchik|
|Baking Soda in Tomato Sauce?:Gary Pilarchik|
|Tomato Acid and Baking Soda Reacting: Gary Pilarchik|
|Tomato Sauce Arrives: Gary Pilarchik|
|The Final Product - Home Tomato Sauce: Gary Pilarchik|
And Remember Let's Get Growing!