Meal 1 consisted of wintered kale, chives, wintered onions and asparagus. It was sauteed in olive oil. The only seasonings were coarse ground pepper, sea salt, and dry granulated garlic.
Here is meal 1 in pictures.
|Picked right from the garden|
|Cleaned and chopped up|
|Saute the onions and kale first to soften it up|
|Mix in the chives and asparagus|
|Add in the rice to absorb the flavors|